How to Prepare Award-winning Braised Pork Belly Rice Bowl
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Braised Pork Belly Rice Bowl. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Pork Belly Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Pork Belly Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Braised Pork Belly Rice Bowl using 16 ingredients and 6 steps. Here is how you cook it.
My family loves my Pork ‘Kakuni’. I cook it using a pressure cooker. This recipe is almost identical to the ‘Kakuni’ recipe, but I added extra ingredients for extra flavour, and I made it into a rice bowl dish as we always eat it with Rice. This recipe’s method is the most common ‘saucepan method’, so anyone can cook it without a pressure cooker. It is not hard. You only need to cook it longer until Pork is soft.
Ingredients and spices that need to be Get to make Braised Pork Belly Rice Bowl:
- 400 g Pork Belly with Rind
- Water
- 1 teaspoon Potato Starch OR Corn Starch *mixed with 1 teaspoon Water, optional
- 2 servings warm Cooked Rice
- 2 Boiled Eggs
- Green Vegetables *optional
- Spring Onion *finely chopped
- Sauce
- 1 cup Water that was used to boil Pork Belly
- 3-4 thin slices Ginger *cut into fine strips
- 1 clove Garlic *squashed
- 1 Star Anise *optional
- 1 dried Chilli *OR Chilli Flakes, optional
- 1/4 cup Sake (Rice Wine)
- 1-2 tablespoons Sugar *add extra if you like sweeter flavour
- 2 tablespoons Soy Sauce
Instructions to make Braised Pork Belly Rice Bowl
- Place Pork Belly in a large saucepan. If too large, cut into the size that fits in the saucepan. Cover with Water and bring to the boil, and simmer over low heat for 30 minutes. Remove any scum and fat on the surface.
- Leave the Pork Belly in the Water until slightly cooled. If you go to next process straight away, work carefully because it is hot.
- Take out the cooked Pork Belly and cut into chunky bite-size pieces. Save 1 cup Water and discard the rest of Water, OR you may wish to use it for something else.
- Place all the Sauce ingredients and Pork pieces in the saucepan, cover with the lid, and and bring to the boil. Simmer over low heat for 1 hour or until Pork is soft.
- Remove the lid and cook until the sauce thickens. Taste the sauce, and you may wish to add extra Sugar. *Note: Add Potato Starch mixture to thicken the sauce, but it is optional. You don’t need to add all of it.
- Half fill a bowl with warm Cooked Rice and cover it with Pork and Boiled Egg. Add some Green Vegetables if you like it. Today I added some blanched Spinach. Sprinkle with finely chopped Spring Onion and enjoy.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Braised Pork Belly Rice Bowl. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!