How to Prepare Award-winning Crispy Corn Cheese Nuggets
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Crispy Corn Cheese Nuggets. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Corn Cheese Nuggets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Corn Cheese Nuggets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Corn Cheese Nuggets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Corn Cheese Nuggets estimated approx 10 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Crispy Corn Cheese Nuggets using 16 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Crispy Corn Cheese Nuggets:
- 1 1/2 cups Potato, boiled, grated
- 1/4 cup Sweet Corn Kernels, blanched, crushed
- 1/2 cup Bread Crumbs
- 1/4 cup Poha Powder
- 2 fresh Green Chillies, chopped
- 1/2 tsp Black Pepper powder
- 1 tsp dried Oregano
- 1 inch Ginger, chopped
- to taste Salt
- 1/2 Processed Cheese, grated
- For Slurry
- 1/2 cup Refined flour
- 1 pinch Salt
- as required Water
- For Coating
- 1 cup fresh Bread crumbs,
Instructions to make Crispy Corn Cheese Nuggets
- N a large bowl, add grated potato, sweet corn kernels.
Add bread crumbs, poha powder, green chillies,black pepper powder. - Add dried oregano, ginger, salt to taste, processed cheese and mix everything well.
Now, make a small bite size portion and give it any shape you desire. - Now make slurry in a bowl with refined flour, salt and water, mix it properly and the consistency should be medium thick (a thin coating).
- Now dip the shaped nuggets in the slurry and then in a fresh bread crumb and coat it properly from all sides.
- Heat oil in a kadai, dip one by one nuggets into the oil.
Fry from all the sides until golden brown in color and crisp. - Serve hot with mayonnaise or chutney
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So that is going to wrap this up for this exceptional food Recipe of Quick Crispy Corn Cheese Nuggets. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!