How to Prepare Perfect Almond Horchata (Mexican almond-rice drink)
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Almond Horchata (Mexican almond-rice drink). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Almond Horchata (Mexican almond-rice drink), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Horchata (Mexican almond-rice drink) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond Horchata (Mexican almond-rice drink) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Almond Horchata (Mexican almond-rice drink) estimated approx 10 minutes.
To get started with this recipe, we have to prepare a few components. You can have Almond Horchata (Mexican almond-rice drink) using 9 ingredients and 5 steps. Here is how you can achieve that.
This is a wonderful, healthy recipe for kids who love
Tex-mex food which is popular due to the numerous snacks options. It's an Almond and rice milk based drink, easy to digest, rich in protein and vitamin E, and delicious.
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Ingredients and spices that need to be Take to make Almond Horchata (Mexican almond-rice drink):
- 1 cup almonds soaked in 1 cup water overnight (with peels)
- 1 cup rice washed and soaked in 2 cups water overnight
- As Required Cinnamon stick 1 (soaked with rice overnight)
- 400 ml Boiled and cooled milk
- 400 ml can of condensed milk
- 1 cup organic sugar
- 1.5 cups water
- 5 drops Vanilla essence
- As Required Cinnamon powder to garnish on top
Steps to make Almond Horchata (Mexican almond-rice drink)
- First, add the soaked almonds and rice to the blender jar. (remove the cinnamon stick) Add along with the soaking water. Then grind to a smooth paste. Note: You can peel the almonds if you don't like the taste of the peels.
- Then strain this mixture into a glass bowl and keep it in the refrigerator. Use the residue after straining to make porridge.
- Then cook the sugar and water to make a thin syrup till it dissolves completely. Cool to room temperature.
- Now mix the milk, condensed milk, and vanilla essence in the almond and rice milk. Add the sugar syrup too.
- Mix with a whisk till combined. Your delicious Almond Horchata drink is ready. Pour in serving glasses, garnish with cinnamon powder on top and serve chilled!
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