Recipe of Award-winning Red poha fingers

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Red poha fingers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red poha fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red poha fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red poha fingers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red poha fingers estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook Red poha fingers using 11 ingredients and 7 steps. Here is how you cook it.

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Poha also known as Paula , sira, Chita , or aval among many other names , is flattened rice originating from the Indian subcontinent . Rice is parboiled before flattening so that it can be consumed with very little to no cooking .
This poha finger is a simple recipe that takes not more than 15 minutes to make . My daughter like to eat poha fingers .poha finger needs two ingredients poha and potato rest common spices are used to season it .

Ingredients and spices that need to be Get to make Red poha fingers:

1. 1 cup red poha(beaten rice)
2. 2 potato / aloo (boiled / mashed)
3. 2 green chilli (finely chopped)
4. 4 garlic (finely chopped)
5. 1/2 tsp chilli flakes
6. 1/2 tsp crushed pepper powder
7. 2 tbsp coriander leaves (finely chopped)
8. 1/2 tsp salt
9. 1/4 cup all purpose flour
10. 1 tbsp corn flour
11. Oil for frying

Steps to make Red poha fingers

1. Take a small mixi jar add 1 cup poha and blend to a fine powder.
2. Take a large bowl add poha powder, potato, chilli, garlic, chilli flakes, pepper, coriander leaves and salt mix it well. Combine well forming a dough.
3. Now add all purpose flour, corn flour and combine well forming a dough.
4. Grease hand with oil and pinch a ball sized dough. Roll to a rope thickness making sure it’s uniform throughout.
5. Deep fry in hot oil keeping the flame on medium.
6. Stir using a stick prevent from damage.
7. Fry until golden brown and crisp. Then remove it from oil. Finally enjoy poha fingers with tomato sauce.

Additionally you will discover as your experience and confidence grows that you will find yourself more and more often improvising as you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or want to generate a recipe somewhat more or less hot in flavor you can make simple adjustments on the way so as to attain this goal. In other words you will start in time to create snacks of one's very own. And that is something which you will not necessarily learn when it comes to basic cooking skills for novices however, you'd never learn if you didn't master those simple cooking skills.

So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Red poha fingers. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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