How to Prepare Speedy Chicken Cutlet
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Chicken Cutlet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cutlet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Cutlet estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Chicken Cutlet using 11 ingredients and 11 steps. Here is how you can achieve it.
#HBR
Chicken is healthy as it is a lean meat full of protein, low in calories and can be included in kids daily diet.
Presenting Chicken Cutlets / Patties.
Crispy outside and soft inside and served with salad.
Ingredients and spices that need to be Make ready to make Chicken Cutlet:
- 5 tbsp Shredded Chicken
- 2 medium boiled Potato
- 1 medium Onion
- 1 tsp red chilli powder
- 1/2 tsp black pepper powder
- Pinch Turmeric
- 1/2 tsp Garam Masala powder
- Salt
- 2 tsp Maida / Corn Flour
- 5 tsp Bread Crumbs
- 3 tbsp Oil
Steps to make Chicken Cutlet
- Assemble ingredients
- In moderately heated pan add oil, add chopped onion and sauté till pinkish then add chicken and sauté for 2-3 minutes.
- Then add mashed potatoes + salt + turmeric + garam masala + red chilli powder + pepper powder, mix well and lightly sauté for 3-4 minutes.
- Then add 3-4 tbsp water and cook till water evaporates and mixture starts leaving pan.
- Mixture is ready, allow to cool.
- Grease palms and give shape of cutlets
- Prepare a medium slurry of maida + water + 2 pinch salt, dip each cutlet in slurry and coat with bread crumbs all over, refrigerate for 6-7 minutes.
- In moderately heated pan add oil and allow medium heat, then start dropping cutlets and fry till golden brown under medium flame.
- Flip the other side and fry till golden brown.
- Cutlets are ready to serve.
- Serve with salad and tomato ketchup.
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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Chicken Cutlet. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!