Simple Way to Make Super Quick Homemade Masala pasta Recipe
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Masala pasta Recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala pasta Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala pasta Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala pasta Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala pasta Recipe estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Masala pasta Recipe using 20 ingredients and 4 steps. Here is how you cook that.
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Masala pasta is a pasta with desi or Indian twist. It is spicy, loaded with cheese and is perfect to serve for breakfast or lunch.
Ingredients and spices that need to be Get to make Masala pasta Recipe:
- 1 cup penne pasta
- 2 tablespoon Oil
- 1/2 cup Onion (chopped)
- 1 teaspoon Ginger (finely chopped)
- 2 teaspoon Garlic (finely chopped)
- 1 Green Chilli (chopped)
- 1/2 cup Tomato (chopped)
- 1/4 cup Capsicum (finely cubed)
- 1/4 cup Carrot (finely cubed)
- 1/4 cup Beans (cut into small pieces)
- 1/4 cup Green Peas (boiled)
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder
- 1 teaspoon Italian Seasoning
- to taste Salt
- 2 teaspoon Red Chilli Sauce
- 2 tablespoon Tomato Ketchup
- 1/4 cup Processed Cheese (grated)
- 1 tablespoon Lemon Juice
- 2 tablespoon Fresh Coriander (finely chopped)
Instructions to make Masala pasta Recipe
- Heat water in a large pot.
When the water starts boiling, add a tablespoon of salt and penne pasta. - Boil till penne pasta are soft. Drain and toss with a tablespoon of oil and keep aside.
Heat oil in a pan. When the oil is hot, add onion, ginger, garlic and green chilies. - Fry for a minute.
Add tomatoes and fry for a minute.
Add capsicum, carrot, beans and peas.
Cover and cook for 2-3 minutes.
Add red chilli powder, turmeric powder, Italian seasoning, salt and processed cheese and cook for 2 minutes. - Add the boiled penne pasta, lemon juice and fresh coriander and mix well. Serve hot.
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