Recipe of Award-winning Beetroot cutlets
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Beetroot cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Beetroot cutlets estimated approx 25 min.
To begin with this recipe, we must prepare a few ingredients. You can have Beetroot cutlets using 10 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Beetroot cutlets:
- 2 mid size beetroot
- 2 mid size boiled potato
- 5 chooped garlic clove
- 1small bowl finely chopped french beans
- 2 green chilli
- 2 table spoon cashew nut small pieces & raisin
- as required Oil for shallow fry
- 1 tea spoon Salt, jeera powder, chaat masala & garam masala
- 4 table spoon cornflour
- 1 tablespoon bread crumbs
Instructions to make Beetroot cutlets
- Peel, wash, grate beetroot. Boil & mashed potato. Chopped chilli, onion garlic & beans fine.
- Take a nonstriks pan add oil, Roast dry fruits in oil &keep aside. Now add garlic, onion & chilli in oil roast for 2 min. Now add grated beetroot & beans.
- Now add salt,jeera powder, garam masala & chaat masala. When beetroot's water dissolved add potato.
Mix it proper on flame for 2 min. - Transfer it into a bowl for cool.
Now add roasted dry fruits & mix proper with fingers. Make round shape tikki & keep it in freeze for 20 minutes.
- After 20 min, take a pan add oil heat it. Take cornflour make thick liquid, dip cutlets into it, roll in crumbs & fry it till golden brown.
- On low flame cooked it both sides. Put it out on paper till extra oil remove. Yummy tasty snack is ready for serve.
- A healthy beautiful & easy snack prepare. Serve it with chilli sauce or ketchup.
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So that is going to wrap this up for this special food How to Prepare Perfect Beetroot cutlets. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!