Recipe of Award-winning Curry Leaves Rice
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Curry Leaves Rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry Leaves Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Leaves Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Leaves Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry Leaves Rice estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Curry Leaves Rice using 11 ingredients and 4 steps. Here is how you cook that.
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A super easy and tangy instantly made Podi from the Curry Leaves that are full of Vitamins and Iron. And then used along with simple boiled Rice for a yummy Breakfast is such a wonderful meal of the day. Packed with so much of natural goodness, these Leaves are a great boon. This Podi or Powder made with them is a perfect accompaniment to Dosas, Idlis, Puris and even plain boiled Rice. You can heat a tablespoon of this with an equal quantity of Ghee and serve with a steaming plate of Rice.
It's easily made and a lovely idea for the Breakfast or a lazy Brunch. It's absolutely amazing and looks great too. The best part is that the Curry Leaves Podi can be used for making this yummy Rice on any day. It's so very handy. And that's what I do most of the times.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Prepare to make Curry Leaves Rice:
- 4-5 boiled Rice
- 1/2 cup Curry Leaves
- 2 Dry Red Chillies
- 2 tbsp Oil
- 1 tbsp Sesame Seeds
- 1 tbsp Coriander Seeds
- 1 tbsp Bengal Gram or Chana Daal
- 1 tsp Cumin Seeds
- 2-3 chopped Garlic
- 1 tsp Salt
- 1 tbsp Dry Tamarind
Instructions to make Curry Leaves Rice
- Heat Oil and add Cumin Seeds at first. After a minute, add chopped Garlic and the rest of the ingredients.
- Saute all these for one more minute until Garlic is done. The Bengal Gram should also be roasted well. Now add Curry Leaves to it. Saute them until crisp on a low heat.
- Switch off after 4 to 5 minutes of sauteeing. Let it cool down before grinding into a powder. Store this tasty Podi in the refrigerator for about a month. Add a tablespoon of Ghee to a deep pan. Add cooked Rice to it. Followed by the Curry Leaves Podi or Chutney. Mix well and that's it.
- Serve this to your loved ones immediately or pack it in their Tiffin boxes. This combo is heavenly. Yum! Enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Speedy Curry Leaves Rice. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!