Step-by-Step Guide to Prepare Homemade Aloo tikki
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Aloo tikki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Aloo tikki using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Aloo tikki:
- 5-6 boiled potatoes
- 4-5 green chillies
- 1 tbsp ginger - garlic paste
- 1 tbsp coriander leaves
- 1 tsp turmeric powder
- 1 tsp roasted jeera powder
- 1 tsp red chilli powder
- 1 tsp salt
- 1 tsp chaat masala
- 1 tsp aamchur powder
- 2 tbsp corn flour
- as required Oil for shallow frying
Steps to make Aloo tikki
- Boil the potatoes. Peel it and smash the potatoes.
- Now add all the ingredients mentioned above.
- Mix well. Divide it equal portions, make balls and then flatten them.
- Now in a pan add some oil and roast it on both sides till crispy
- Serve it with the choice of your chutney or sauce.
While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to do too much heavy cooking from the approach.
So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Aloo tikki. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!