How to Make Super Quick Homemade Mushroom and corn pulao
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Mushroom and corn pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom and corn pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and corn pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Mushroom and corn pulao using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mushroom and corn pulao:
- 2 cups basmati rice
- 200 gms mushrooms boiled
- 1 cup corn boiled
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 tbsp ginger garlic paste
- 2-3 green chillies
- 1 cinnamon stick
- 5 black pepper
- 5 cloves
- 1 tsp turmeric powder
- 1 tsp garam masala powder
- 1 tsp red chilli powder
- 1-2 tsp salt
- 1 tsp oil
- 2 tbsp oil
Instructions to make Mushroom and corn pulao
- Wash and soak the rice for 30 minutes.
- Boil water, add the rice, oil and salt. Cook till 80% of rice is done.
- In a big kadai, add the whole garam masala, green chillies, onions and ginger garlic paste. Saute till translucent.
- Then add the chopped veggies. Saute well but dont let the crunchiness go away from the veggies.
- Add the dry masalas, salt. Add the boiled rice. Mix everything nicely. Cover and cook till done.
- Serve immediately hot hot pulav
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Mushroom and corn pulao. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!