Recipe of Homemade Sabudana khichdi (Navratri special sabudana khichdi)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Sabudana khichdi (Navratri special sabudana khichdi). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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First of all, perhaps not all of excellent lunches need actual cooking in order to organize. Some of them will require using the microwave and a few of them are going to want to get cooked or prepared before hand and reheated. The choices are virtually limitless when you understand the creative concept that really must be set up. You should also find that many of these ideas are so simple you will wonder why in the world you have never thought of them. I certainly hope that some of these ideas will become chief features within your own home.

Many things affect the quality of taste from Sabudana khichdi (Navratri special sabudana khichdi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi (Navratri special sabudana khichdi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana khichdi (Navratri special sabudana khichdi) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana khichdi (Navratri special sabudana khichdi) estimated approx 6hrs15 minutes.

To begin with this recipe, we have to prepare a few components. You can have Sabudana khichdi (Navratri special sabudana khichdi) using 13 ingredients and 28 steps. Here is how you can achieve that.

#NFC

an popular and healthy complete meal recipe prepared with soaked sabudana or tapioca pearls. it is typically prepared as a fasting meal especially in the states of maharashtra, karnataka & gujurat but also practised in other states too. it is prepared in many different ways for different purposes.

Ingredients and spices that need to be Make ready to make Sabudana khichdi (Navratri special sabudana khichdi):

1. 1 cup sabudana
2. 3/4 cup water
3. 1/2 cup peanut
4. 1 tsp sugar
5. 3/4 tsp rock salt
6. 2 tbsp ghee
7. 1 tsp cumin
8. leaves few curry(optional)
9. 1 inch ginger (finely chopped)
10. 2 chilli (finely chopped)
11. 1 potato (boiled & cubed)
12. 1/2 lemon
13. 2 tbsp coriander (finely chopped)

Steps to make Sabudana khichdi (Navratri special sabudana khichdi)

1. Firstly, to soak the sabudana, take 1 cup sabudana in a bowl and rinse with water.
2. Make sure to rub the sabudana to remove excess starch.
3. Rinse the sabudana twice and add ¾ cup water.
4. Dip the sago completely, and rest for 6 hours.
5. Soaking time varies on the quality of sabudana.
6. Once the sabudana is soaked well, make sure to check there is no water at the bottom.
7. Else the khichdi will turn mushy.
8. The sabudana must be able to mash easily when pressed between fingers.
9. If it is still hard, then sprinkle some water and soak for 30 more minutes.
10. Now in a heavy-bottomed pan roast ½ cup peanut.
11. Roast on low flame until the peanuts turn crunchy.
12. Cool completely, and transfer to the mixer jar.
13. Pulse and powder to a coarse peanut powder.
14. Add the peanut powder to the soaked sabudana.
15. Adding peanut powder will help to absorb any excess moisture if present.
16. Also, add 1 tsp sugar and ¾ tsp salt.
17. Mix well combining everything well. keep aside.
18. Now in a large kadai heat 2 tbsp ghee.
19. Splutter 1 tsp cumin and few curry leaves.
20. Add 1 inch ginger, 2 chilli and 1 potato.
21. Fry until the potato turn slightly golden brown.
22. Further, add sabudana peanut mixture and mix gently.
23. Make sure to mix by scarping the pan.
24. This helps to prevent any sabudana from sticking.
25. Also, be very gentle else there are chances for sabudana to be mashed out.
26. Cook until the sago pearls turn translucent.
27. Now add ½ lemon and 2 tbsp coriander. mix well.
28. Finally, enjoy sabudana khichdi

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Sabudana khichdi (Navratri special sabudana khichdi). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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