Recipe of Award-winning Spicy Gujiya Chaat
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Spicy Gujiya Chaat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Gujiya Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Gujiya Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Gujiya Chaat is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Gujiya Chaat estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy Gujiya Chaat using 23 ingredients and 6 steps. Here is how you cook it.
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Indian food is very well known in the entire world for it's making process and unique taste. Here today we came with totally new street food called Ghughra Or Gujiya.
Ghughra is a crispy and spicy road side snack which is very famous in Gujarat state of India and making process of Ghughra makes it unique street food than other. Ghughra is a very popular street food from Jamnagar and Rajkot in Gujarat. It is served with green chutney, dates tamarind chutney.
Ingredients and spices that need to be Make ready to make Spicy Gujiya Chaat:
- 🏵️ For Gujiya Layers :
- 250 grams Maida
- 3 tbsp oil
- Water as required
- as needed Salt
- 🏵️ For the Stuffing :
- 8-10 nos boiled potatoes
- 1 bowl boiled peas
- 2 tbsp coriander cumin powder
- 2 tbsp red chilli powder
- 1/2 tbsp turmeric powder
- 1/2 tbsp garam masala
- 1/2 tbsp hing
- 1 tbsp amchoor powder
- 1/2 cup green coriander leaves
- as needed Salt
- 🏵️ For Gujiya Chaat :
- 1 cup dates and tamarind Chutney
- 1 cup red chilli garlic Chutney
- 1 cup coriander chilli green Chutney
- 1 Cup Naylon Save
- 1 Cup Finely chopped coriander, beetroot and onions
- 🏵️ Oil for frying
Instructions to make Spicy Gujiya Chaat
- Take the maida in a bowl then add oil and salt, make a slightly harder dough then roti. Now cover the dough for 15 minutes.
- Now take the potatoes in a bowl and mash them. Now add peas into it. Now add salt to taste, coriander cumin powder, red chilli powder, turmeric powder, garam masala, hing, amchoor powder, green coriander and mix everything well.
- Then knead the flour well, make an even loaf, weave a loaf in a small oval out of it, put a spice loaf in it, add a little water on both its edges, gather it and turn it over.
- Now put the oil in the pan to heat and keep the flame medium of gas. When the oil is hot, fry the gujiya till they turn golden brown.
- Now break the curls in a dish and put date Tamarind Chutney,
- Green Chutney and Red Chutney on it. Now sprinkle the beetroot, onion and coriander then serve it.
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