Step-by-Step Guide to Make Ultimate Mixed veg cutlet
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Mixed veg cutlet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed veg cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed veg cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed veg cutlet is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed veg cutlet estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Mixed veg cutlet using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Mixed veg cutlet:
- 2 big potatoes boiled and mashed
- 2 tbsp Boiled mixed veg like beans, carrot, peas, capsicum
- 1tsp each Garam masala, turmeric powder
- as per taste Salt and green chilies
- 1 tbsp chopped onions,
- 1tsp ginger garlic paste
- as required Oil for deep frying
- as required Bread crumbs
Steps to make Mixed veg cutlet
- Take 1 tbsp oil in a kadai. Add chopped onions, fry till transparent. Add ginger garlic paste and green chilies. Fry till raw smell of garlic goes.
- Add boiled vegetables, boiled and mashed potatoes, turmeric and salt. Mix well.
- Make small cylindrical rolls. Coat with bread crumbs and deep fry till brown.
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So that is going to wrap this up for this special food Recipe of Award-winning Mixed veg cutlet. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!