Recipe of Favorite Masala For Dosa

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Masala For Dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala For Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala For Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Masala For Dosa estimated approx 15 miniutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Masala For Dosa using 14 ingredients and 5 steps. Here is how you cook that.
Hello foodie friends... We all love south Indian food, especially Dosa. Dosa is loved by every generation so here I am going to share masala for masala dosa in South Indian style but in my way. You can take this as a side dish or spread it on the dosa.
Ingredients and spices that need to be Prepare to make Masala For Dosa:
- 3 medium sized Boiled potatoes
- 1/2 cup par boil green peas
- 3 tbsp finely chopped onion
- 2 tbsp finely chopped tomatoes
- As Per Taste Salt
- 1/2 tsp turmeric powder
- 1 tbsp ginger and green chillies paste
- 1 tsp sambhar masala
- 1/2 tsp red chili powder
- As Required Juice of 1/2 lemon or as per taste
- 1 tbsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Split black gram without skin (Urad daal)
- 5 to 6 Curry leaves
Steps to make Masala For Dosa
- Heat oil in a wok. Add mustard seeds and let them creak.
- Add urad daal. Cook for 30 seconds or a slight colour change. Add curry leaves. Add ginger and green chilli paste and saute it.
- Add onion and saute it. Now add green peas and tomato. Cook it for 1 minutes.
- Now add mashed potatoes followed by all spices and lime juice. Mix it properly. Cook for 1 minute with stirring.
- Our masala is ready...
If you want to spread it on dosa add 2 to 3 spoons of water and mashed properly. You can easily apply it on the dosa. Otherwise, you can keep this masala on dosa in the center and fold it.
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