Simple Way to Make Any-night-of-the-week Chana chat
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chana chat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Chana chat using 12 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chana chat:
- 1 cup chana (boiled)
- 2 potato (boiled)
- 1 onion (chopped)
- 1 tomato (chopped)
- 2-3 Green chilli (chopped)
- 1 tsp red chilli powder
- 1 tsp chat masala
- Salt as required
- 4-5 tbsp imli pulp or as required
- 1 tsp oil
- 1/2 tsp zeera
- 1 tbsp Coriander and mint chopped
Instructions to make Chana chat
- Aik pan me oil dal kar zeera halka garam kar laen..thn add boil chany achy se mix karien k unka pani dry ho jae...thn add red chilli powder salt imli pulp..
- Inko bhi medium flame pe imli ka pani dry hony k tak mix karien...then is mixture ko thanda hony daen
- Dusri trf aik bowl me potato cube cut..onion..tomato..green chilli..coriander Chopped..chat masala dal kar mix kar laen
- Ub chany ko is mixture me mix kar k serving dish me dal laen...or top pe thora dahi beat kar k dal daen...and enjoy 😉
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So that's going to wrap this up with this exceptional food Recipe of Speedy Chana chat. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!