Recipe of Favorite Veggie chakli
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Veggie chakli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veggie chakli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie chakli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie chakli is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie chakli estimated approx 20 min.
To get started with this recipe, we have to prepare a few components. You can have Veggie chakli using 20 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Veggie chakli:
- For filling
- 1spoon. Oil
- 1spoon. spoon. Ginger garlic paste
- 1 small chopped onion
- 2spoon. Chopped capsicum
- 2spoon. Chopped carrot
- 2spoon. . Chopped cauliflower
- as per taste Salt
- 1/2spoon. Cumin seeds
- 1/2spoon. haldi powder
- 1/2spoon. red chilli powder
- 1/2spoon. chaat masala
- 1/2spoon. garam masala
- 2 small boiled potatoes
- Dough
- 1 cup maida
- as per taste Salt
- 1spoon . Oil
- Shallow fry
- as required Oil
Steps to make Veggie chakli
- Stir all the ingredients nicely and make a filling.
- Knead the dough. Make balls out of dough.
- Grease with oil. Make chakli. Shallow fry the chakli.
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So that is going to wrap it up with this special food How to Make Speedy Veggie chakli. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!