Step-by-Step Guide to Prepare Speedy Foxtail Millet and Veggies Upma
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Foxtail Millet and Veggies Upma. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Foxtail Millet and Veggies Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foxtail Millet and Veggies Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Foxtail Millet and Veggies Upma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Foxtail Millet and Veggies Upma estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Foxtail Millet and Veggies Upma using 16 ingredients and 4 steps. Here is how you can achieve it.
Check out this delicious and healthy recipe which is ideal for kids breakfast and tiffin too. Foxtail millet is rich with iron, calcium, vitamin B family, protein and energy.
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Ingredients and spices that need to be Make ready to make Foxtail Millet and Veggies Upma:
- Foxtail millet 1 cup (washed and soaked for 2 hours)
- 1/4 cup Suji (roasted)
- 1 tablespoon Ghee
- Chana daal, urad daal, mustard seeds 2 tsp each
- 1/4 tsp Hing
- Red dried chillies 2 (optional)
- Curry leaves 6 to 8
- 1 Chopped onion
- Grated ginger 1 yep
- 1 Chopped tomato
- Boiled mixed vegetables 1 cup (Peas, carrots, beans)
- 1 tsp Chilli powder
- Salt and sugar to balance the taste
- 3 cups Boiling Water
- Chopped green coriander leaves to garnish
- 5-6 Fried cashews
Instructions to make Foxtail Millet and Veggies Upma
- First, heat an iron kadhai. Add ghee, chana daal, urad daal, mustard seeds and let them crackle. Then add hing, curry leaves, red chillies, and give a good mix.
- Then add onions, ginger and saute till aromatic. Add tomatoes and cook for a minute. Then add the vegetables, soaked millet and stir well.
- Then add the sooji, mix well. Now add the seasonings, hot water and cook covered on slow heat till soft and done.
- Garnish with cashews, chopped coriander leaves and serve with favourite chutney.
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