Recipe of Homemade Boiled Rice with carrots
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Boiled Rice with carrots. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Boiled Rice with carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Rice with carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled Rice with carrots is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Boiled Rice with carrots estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Boiled Rice with carrots using 5 ingredients and 4 steps. Here is how you can achieve it.
Sometimes its good to mix rice carrots it makes it to taste delicious.
Ingredients and spices that need to be Make ready to make Boiled Rice with carrots:
- 1 cup rice (pishori)
- 2 cups water
- 2 tbs cooking oil
- 1 tsp salt
- carrots, chopped and washed
Instructions to make Boiled Rice with carrots
- Place the sufuria over medium heat then add water and add salt and oil and let it boil until you see bubbles.
- Then add the rice and the carrots then cover and let it Cook for 15 minutes until there is little water remaining then reduce the heat to low heat.
- Let it cook with the low heat until the water is diminished. Do not remove the lid, the rice cool with lid as it helps the rice to steam.
- Then serve with stew
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