Simple Way to Prepare Perfect Boiled Yam Veggies Omellete and Baked Beans
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Boiled Yam Veggies Omellete and Baked Beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Boiled Yam Veggies Omellete and Baked Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Yam Veggies Omellete and Baked Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled Yam Veggies Omellete and Baked Beans is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Boiled Yam Veggies Omellete and Baked Beans estimated approx 20mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Boiled Yam Veggies Omellete and Baked Beans using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Boiled Yam Veggies Omellete and Baked Beans:
- 1/2 Tuber Yam
- 4 Eggs
- 4 tomatoes diced
- 1 bulb onion diced
- 2 fresh pepper diced
- 1 green bell pepper diced
- 1 cksp veg oil
- to taste Salt
- 1 stock cube
- 1 cksp baked beans
Instructions to make Boiled Yam Veggies Omellete and Baked Beans
- Peel yam, wash and place on fire and add a dash of salt; cook yam till it soft
- Beat the eggs, add a pinch of salt and set aside.
- Heat the vegetable oil in a pot, when hot, lower the heat to medium. Add the onions and stir for about 2 minutes.
- Add tomatoes and pepper, stir from time to time though. After about 4 mins, add the salt and stock cube.
- Keep stirring till the sauce is completely soft and separated from the oil. Slowing add the egg in bit; then stir continuously then finally add the bell pepper stir and turn off heat; I enjoy a crunchy bell pepper.
- Serve yam with egg sauce and 2 tbsp of baked beans
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