Recipe of Perfect Masala dosa
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Masala dosa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala dosa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala dosa estimated approx 40 minutes.
To begin with this recipe, we must prepare a few components. You can cook Masala dosa using 12 ingredients and 7 steps. Here is how you cook that.
#SIS
MASALA DOSA
Masala dosa is a classic south Indian breakfast where a spicy potato curry or potato masala is stuffed inside a crispy dosa. It is super delicious, flavorful, hearty and one of the most sought after & popular south Indian breakfast dishes.
Ingredients and spices that need to be Prepare to make Masala dosa:
- 1 cup dosa batter
- 4 boiled potatoes
- 1 onion
- 1 tomato
- 10-12 curry leaves
- 3-4 green chillies
- 1 tsp mustard seeds
- 1 tsp jeera / cumin seeds
- 1 tsp haldi powder
- As per taste Salt
- 2 tsp oil
- 8 tsp oil
Instructions to make Masala dosa
- Firstly to prepare the filling for the dosa heat oil in a thick bottom pan. Once hot reduce the flame and add mustard seeds, curry leaves, and green chilies.
- Once the mustard seeds start to splutter and there is a nice aroma add the sliced onions and chopped ginger.
- Once the onions start to turn translucent, add tomatoes. Saute for 2-3 minutes and then add turmeric and salt. Cook well until the tomatoes get smashed and start leaving oil.
- Now add the mashed potatoes and mix everything well. After cooking for 2-3 minutes it's done, now keep it aside and let it cool.
- Now on a flat dosa pan, spread the dosa batter and make evenly thick dosa by applying ghee.
- Once the dosa is done remove from a plate Place some potato batter in between n spread and make roll
- Your yummy masala dosa is ready to Serve.
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the process.
So that's going to wrap it up with this exceptional food Recipe of Favorite Masala dosa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!