Step-by-Step Guide to Prepare Homemade Fried dal chana
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Fried dal chana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried dal chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried dal chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried dal chana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried dal chana estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried dal chana using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Fried dal chana:
- 2 cup boiled dal chana
- 1 onion chopped
- Half tsp garlic chopped
- 1 tbs red chilli powder
- 1 tsp salt
- 1/4 tsp haldi powder
- 1/4 tsp garam masala powder
- Half tsp zeera
- 1/4 cup ghee ya oil
Instructions to make Fried dal chana
- Pan mein ghee garam krin
Chopped onion garlic add kar k fry krin
Fry for few minutes
Add namak mirch masaly
Fry them, add some water,
Cook it. - Now add boiled dal chana
Cook for few minutes. - Flame band kar dan.
Dal ko plate mein nikal lan
Garnishing kar k serve krin.
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