Recipe of Perfect Pearl Sago Balls
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Favorite Pearl Sago Balls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pearl Sago Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pearl Sago Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pearl Sago Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pearl Sago Balls estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pearl Sago Balls using 12 ingredients and 5 steps. Here is how you cook it.
Pearl Sago Balls
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Specially for vrat , falahari, fasting receipe.
Here I used Pearl Sago, which are very tiny in size . Delicious and perfect fasting food ..
Ingredients and spices that need to be Get to make Pearl Sago Balls:
- 1 cup pearl sago (very tiny in size)
- 6 boiled potatoes
- 1/2 cup roasted and crushed peanuts
- 4 tsp ginger chilli paste
- 1 tsp jeera
- 1 tsp black pepper powder
- 2 tsp lemon juice
- 2 tsp sugar
- 1/4 cup chopped green coriander
- as required Arrowroot
- as per taste Pink salt
- as required Water oil to fry
Instructions to make Pearl Sago Balls
- Wash Pearl Sago 4 times in water and soak it for at least 4 hours in little water added by pink salt in it, so it won't be sticky.
- Boil potatoes and cools completely, then mash it. Add crushed roasted peanuts, pink salt, ginger chilli paste, sugar, lemon juice, chopped coriander, black pepper powder along with soaked and blown pearl sago.
- Make small balls, coat in aararoot.
Heat oil in pan, fry all pearl sago balls in batches,till tuns crispy and in golden yellow colour.
- Ready to serve.. Serve with falahari green chutney, homemade tomato chutney, masala curd.. Enjoy..
- #LoveToCook, #ServeWithLove
@ManishaPUREVEGTreasure
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