Recipe of Perfect Sabudana and Singhara flour Paratha
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Sabudana and Singhara flour Paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana and Singhara flour Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana and Singhara flour Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana and Singhara flour Paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana and Singhara flour Paratha estimated approx 15 min..
To begin with this particular recipe, we must prepare a few components. You can have Sabudana and Singhara flour Paratha using 6 ingredients and 4 steps. Here is how you cook it.
These sabudana and singhara flour Parathas are very delicious and soft.I have used sweet potato along with sabudana and singhara flour. So the parathas become very soft . Singhara flour is a good source of calcium. This is a healthy recipe.#NFC#
Ingredients and spices that need to be Prepare to make Sabudana and Singhara flour Paratha:
- 1/4 . cup Sabudana/sago -
- 1 /2 cup Singhara flour/water chestnut flour -
- 1 Sweet potato - small(boiled and grated)
- 7 Whole Black pepper -
- 1/2 tsp Sendha namak -
- as required Desi ghee for shallow frying
Instructions to make Sabudana and Singhara flour Paratha
- Grind sabudana,salt and black pepper.
- Mix singhara flour,sabudana flour and sweet potato.Add water little by little to make soft dough.Let it rest for 5 min.
- Heat a tawa, divide the dough into 4 parts. Take one part,make a ball and roll it up like a chapati.Now cook it on medium hot tawa from one side,flip it and spread ghee on both the sides and cook. Cook all the parathas like this.
- Your delicious parathas are ready to serve. You can enjoy it with curd.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Sabudana and Singhara flour Paratha. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!