Recipe of Perfect White Chana chaat
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy White Chana chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from White Chana chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chana chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook White Chana chaat estimated approx 20 min prepare.
To begin with this particular recipe, we have to prepare a few components. You can cook White Chana chaat using 13 ingredients and 5 steps. Here is how you can achieve it.
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Thanks to Sami saqib ji for this chatpati recipe. Quick ,easy ,tasty & nutritious snacks for everyone.
Ingredients and spices that need to be Get to make White Chana chaat:
- 1 cup boiled white chana
- 4 table spoon finely chopped paneer
- 2 table spoon fine cut ginger
- 2 table spoon ghee or oil
- 4 table spoon finely chopped onion,cucumber
- 1 green chilli
- 1 lemon juice
- 4 table spoon tomato without seeds fresh coriander
- as per taste Salt,
- 1/2 +1/2 teaspoon red chilli powder, black pepper
- 1+1 teaspoon jeera powder, amchur powder
- 1/2 tea spoon garam masala, black salt
- As required Potato bhujiya for garnish
Instructions to make White Chana chaat
- Soaked overnight chickpeas & boil for 20 min. Add white salt.
Now take a nonstriks pan add 1 tablespoon oil & roast ginger & paneer till golden brown.
- Take out from the pan. Now add more oil roast jeera powder red chilli & add boiled checkpea. Stir it for 2 to 3 min.
- Also add other spices & coriander leaves. If required add some boiled water. Transfer into a bowl.
- Now mix chopped veggies & paneer ginger also. Mix all ingredients very well. Add lemon juice on the chaat.
- When served garnish it with bhujiya. Garam garam serve it.
In house party or gathering we can prepare it before time. Microwave & serve it very quickly.
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