Recipe of Speedy Amaranth Aloo Paratha
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Amaranth Aloo Paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amaranth Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amaranth Aloo Paratha is makes 8 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amaranth Aloo Paratha estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Amaranth Aloo Paratha using 10 ingredients and 5 steps. Here is how you can achieve that.
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Amaranth generally called as ramdana or rajgira often regarded as a royal grain. It is a millet and is gluten free. It has a good amount of plant protein. My child loves aloo Paratha and to make it more healthier and nutritional, I prefer making it with amaranth flour rather than with simple wheat flour.
Do use ghee as it tastes much better and remains crisp for longer.
Happy cooking and keep sharing food love
Ingredients and spices that need to be Take to make Amaranth Aloo Paratha:
- 2 cups amarnath (rajgira) flour
- to taste salt
- 1 tsp ghee
- 4 boiled potatoes
- 1 tsp roasted cumin powder
- 3 green chillies chopped
- 1/2 cup chopped coriander leaves
- 1 tsp black salt
- 1 inch ginger grated
- as required Ghee/oil for making parathas
Instructions to make Amaranth Aloo Paratha
- Peel and grate boiled potatoes.
- Take amarnath flour in a deep mixing bowl. Add salt and mix well. Add ghee and mix well. Now add mashed potatoes, grated ginger, cumin powder, green chillies and chopped coriander and roll it into soft dough. Smear some ghee as the dough is sticky due to potatoes.
- Make 8 balls of the dough. Dip the ball in oil or flour and roll using a rolling pin.
- Put on a cast iron tawa, cook one side, flip and cook other side.Put ghee/oil on both sides till both sides are browned and cooked.
- Serve hot with curd and pickle.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Amaranth Aloo Paratha. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!