Simple Way to Prepare Ultimate Meethi puri
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Meethi puri. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meethi puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meethi puri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meethi puri estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Meethi puri using 35 ingredients and 5 steps. Here is how you can achieve it.
#salgirahmubarak
Meri and meri family ka man passand snacks. Kafi mahino say try kar rahi ti perfect recipe golgappay ki akir kamiyab ho gi. Bilkul bazar jaisa balkay is say b zayda achi bani. Must try my recipe.
Ingredients and spices that need to be Get to make Meethi puri:
- For meethi puri
- Golgappay as required
- 2 cups Boiled chickpeas
- 1 cup boiled potatoes cut in cubes
- Sweet yogurt as required
- Date chutney as required
- Green chutney as required
- Chaat masala as required
- For Golgappy
- 1/2 cup suji
- 2 tbsp maida
- 1/4 tsp salt
- 1/4 cup hot water
- Oil for deep frying
- For sweet yogurt
- 1 poa yogurt
- 10 tbsp sugar
- For date chutney
- 1/2 cup tamarind pulp
- 8 seedless date
- 4 tbsp sugar
- Pinch salt
- Pinch red chili powder
- Pinch chaat masala
- Green chutney
- 1 cup coriander leaves roughly chopped
- 1/2 cup mint leaves roughly chopped
- 1 tsp ginger garlic paste
- 2 green chillies
- 1/2 tsp salt
- 1 tsp sugar
- 1 tbsp lemon juice
- 2 tbsp tamarind pulp
- 1/2 cup water
- 2 tbsp boiled potato cubes
Instructions to make Meethi puri
- Method for Golgappy:
Mix all together and Knead a dough. Rest for 30 minutes. Then make a big and thin roti. Cut with cutter and deep fry the gulguppa puri in hot oil on low Flame.
- Method for date chutney
Blend all the ingredients and cook on Flame till chutney thick.
- For sweet yogurt: Blend all the ingredients.
- For green chutney: Blend all the ingredients.
- Assembling
Place a golgappay in a plate. Add in chickpeas, potatoes, greenchutney,sweet yogurt and date chutney. Sprinkle chaat masala. Serve
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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Meethi puri. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!