Recipe of Super Quick Homemade Cold Pork Salad Udon
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Cold Pork Salad Udon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cold Pork Salad Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Pork Salad Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold Pork Salad Udon is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cold Pork Salad Udon using 14 ingredients and 5 steps. Here is how you can achieve that.
It is a custom for Japanese to eat Noodles on New Year's Eve, as the Noodles are long and they symbolise ‘longevity’. On the last day of 2021, a heatwave hit Melbourne where I live, and the temperature was 39℃. Hot Noodle Soup was not suitable. I cooked this ‘Cold Pork Salad Udon’.
Ingredients and spices that need to be Make ready to make Cold Pork Salad Udon:
- 160 g thinly sliced Pork *cut into chunky bite-size pieces
- 2 servings Udon Noodles
- 2 Boiled Eggs
- Salad Vegetables *Today I used Lettuce, Cucumber & Carrot
- 1/2 Spring Onion *finely chopped
- Salad Dressing of your choice *OR make ‘Sesame ‘Ponzu’ Dressing’
- Sesame ‘Ponzu’ Dressing
- 1 tablespoon Toasted Sesame Seeds *lightly ground
- 4 tablespoons (1/4 cup) ‘Ponzu’ *OR 2 tablespoons Soy Sauce, 2 tablespoons Rice Vinegar & 1 pinch Dashi Powder
- 1 tablespoon Sugar *alter the amount to suit your taste
- 1/2 tablespoon Sesame Oil
- 1/2 teaspoon grated Garlic
- 1/2 teaspoon grated Ginger
- Chilli Flakes, Toban Djan (Chilli Bean Sauce) OR Chilli Sauce as required *optional
Instructions to make Cold Pork Salad Udon
- Cook Udon Noodles according to the instruction on the package. Do not add Salt to the water as Udon Noodles are salted. When cooked, drain, and rinse under cold water. Place plenty of cold water in the pot, rinse Udon Noodle in the cold water, then drain well. Udon should be cold.
- Meanwhile, prepare other ingredients. Cut all Vegetables into thin strips. Make Dressing by mixing all ingredients.
- Cook thinly sliced Pork pieces in boiling salted water in a separate saucepan. Add them into the boiling salted water one piece at a time, so that Pork pieces won’t stick to each other.
- It won’t take long to cook thinly sliced Pork pieces. When cooked, drain, cool in cold water, then drain well.
- Place cooked Udon Noodles in a serving deep plate, cover with Salad Vegetables, top with Pork, add Boiled Egg, then pour the Dressing.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking through the practice.
So that is going to wrap it up with this special food Recipe of Favorite Cold Pork Salad Udon. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!