Steps to Prepare Quick Cutlet
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Cutlet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cutlet is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cutlet estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Cutlet using 11 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Cutlet:
- 4 potatoes boiled
- 2 green chili chopped
- 1 spoon cumin seeds
- 1 spoon chilli flakes
- 1 spoon chat masala
- As Per Taste Salt
- Few coriander leaves ,chopped
- 1/2 cup bread crumbs
- 2 spoons corn flour
- 1 spoon refined flour
- As required oil for deep frying
Instructions to make Cutlet
- First, take the boiled potatoes peel and mash them. take all the spices mentioned above add with potatoes and mix well.
- Now add 1/4 cup bread crumbs and coriander leaves with potato. mix nicely. Take a small size portion from the potato mixture and make a cutlet in your desired shape. prepare all cutlets and keep them aside.
- Take a kadhai or pan add oil heat it. meanwhile, in a bowl add corn flour and refined flour add a little salt and add little water mix them to make a slurry. take one cutlet dip it into a slurry and coated it with bread crumbs. shallow fry all the cutlets on medium to high flame
- Fry the cutlets until they turn crisp and golden brown. Serve hot with sauce and green chutney
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Cutlet. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!