Recipe of Ultimate Dum Aloo Methi
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Dum Aloo Methi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dum Aloo Methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo Methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum Aloo Methi is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dum Aloo Methi estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Dum Aloo Methi using 17 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Dum Aloo Methi:
- 7-8 Boiled Potatoes or 15 baby potatoes
- 4 green chillies
- 3 cup methi leaves/fenugreek
- 1 cup pudina/mint
- 3 tomatoes grated
- 1.5 tbsp ginger grated
- 2 tsp Jeera/ cumin
- 1/2 tsp Hing/ asafoetida
- 1 tbsp kashmiri Red chilli powder
- 1 tbsp Haldi/turmeric
- 1 tbsp Kitchen king powder
- 1 tsp Amchur /dry mango powder
- 1 tsp Roasted cumin powder
- 1 tsp Chaat masala
- 2 tsp Coriander powder
- as per taste Salt
- 1/4 cup Mustard oil
Steps to make Dum Aloo Methi
- 1. In potatoes, mix 2 tsp mustard oil, turmeric and red chilli. Marinate and refrigerate for 15 min minimum
- Now shallow fry these potatoes in very less mustard oil and keep aside
- 3. Use residual oil for cooking
- 4. Add cumin seeds, ginger, green chillies and asafoetida. Stir
- Now add turmeric and red chilli. Stir.
- Now add tomatoes, kitchen king, salt and coriander powder. Saute.
- When tomato is cooked, add chaat masala, dry mango powder aand roasted cumin powder. Stir.
- Add mint and fenugreek leaves. Saute for 2 minutes by covering.
- Now add potatoes. Mix everything nicely and serve hot.
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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Dum Aloo Methi. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!