Simple Way to Make Homemade Baked Methi Baatis

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Baked Methi Baatis. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Methi Baatis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Methi Baatis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Methi Baatis is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Methi Baatis estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Baked Methi Baatis using 14 ingredients and 4 steps. Here is how you can achieve it.

Baati is one of the breads, made with wheat flour. Unlike the deep fried kachori, these are made on the eathern Choola, in a tradional way. But in urban areas, people use, gas tandoor or oven, to make it.
These are delicious and one of the most authentic dishes in a Rajasthani family.
Here I am sharing a recipe, that I tweaked. A few I baked in the oven, and few more I baked in a heavy bottom, karahi. Both tasted equally good. This version of baked baatis, is compratively lighter on the pallette, as compared to the authentic one.
My recipe of baati is full of flavors, fresh methi leaves and the dry achaar masala, makes it different. These can be served as snacks with tea, else with panchmel daal, or "tamatar waale aloo".
Can also be served, with "chatpata aam chunda". #ws2 #winterspecial

Ingredients and spices that need to be Make ready to make Baked Methi Baatis:

1. 3 cups Whole wheat flour
2. 1 cup Maize flour
3. 1/2 cup Curd
4. 1/2 tsp Baking soda
5. as per taste Salt
6. 2 tsp dry "Chaman" aam achar masala
7. 2 tsp melted desi ghee for cooking
8. 2 tbsp Desi ghee for kneading the dough
9. 1 cup finely chopped fresh washed methi
10. 1/2 tsp turmeric powder
11. 1 tsp chilli powder
12. 1/2 tsp carrom seeds
13. 1 tsp coriander powder
14. 2 big boiled potatoes

Instructions to make Baked Methi Baatis

1. Wash 1 cup methi, toss it in the hot kadhai with very little oil till it gets wilted. This will take two to three minutes.Cool it. Now mix in wheat flour, maize flour, salt, turmeic powder, coriander powder, red chilli powder, carrom seeds, methi leaves, grated potato, baking soda and desi ghee.
   Add in little diluted curd, and make a smooth dough, if required, use little warm water to knead. Apply little melted ghee on the dough to make it smooth. Keep it covered for 10 minutes.
2. Take a heavy bottom Kadhai and heat it. If using oven, pre-heat it at 190 degree for 10 minutes. Now make a ball, of size little bigger than a lemon. Flatten it, in your palm, apply melted ghee, spinkle some dry wheat flour and spread some achar masala, and roll it round, we do for stuffed paranthas. Flatten this ball a bit, like you do for making kachori. Sim the gas. Keep these baatis in karahi, one by one. Simmer the gas, cook the baatis, uncovered, for 5-7 minutes. then turn them and cook.
3. Repeat the steps so they get cooked from both sides. Apply ghee on them over.cover them. If baking them in oven, line them in a greased tray. after cooking them for 5-7 minutes, follow the same method as done for karahi. these will take 30 minutes. As soon batatis are done and are still hot, dip them in piping hot ghee and pull them out from ghee. this will give a good shine to baatis. if you do not wish to dip them you may simply glaze them melted ghee with brush.
4. Enjoy these baatis with chatpati aam chunda. You have a good snack with tea.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Baked Methi Baatis. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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