Recipe of Ultimate Potato corn cutlet
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Potato corn cutlet. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato corn cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato corn cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato corn cutlet is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato corn cutlet estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potato corn cutlet using 13 ingredients and 3 steps. Here is how you can achieve that.
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Cutlet is a party snack
Be potato and decide what you want to become ; French fries or cutlets
Ingredients and spices that need to be Prepare to make Potato corn cutlet:
- 2 cup corn boiled
- 3/4 potatoes boiled
- 1 onion
- 1 capsicum
- as per taste Salt
- 1 tsp garam masala
- 1 tsp chat masala
- leaves as required Coriander
- 2 tsp ginger garlic paste
- 1 tsp red Chilli powder
- 1 cup green peas
- 1 cup bread crumbs
- as required Oil for frying
Instructions to make Potato corn cutlet
- Take bowl put potatoes, corn, salt, red Chilli powder, chat masala, onion, capsicum, garam masala, ginger garlic paste, green peas n bread crums, coriander leaves an mix well
- An shape the cutlet
- An deep fry till it truns to brown an your yummy potato n corn cutlet is ready to serve
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