Simple Way to Make Any-night-of-the-week Karaari aloo tikki
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Karaari aloo tikki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Karaari aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karaari aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karaari aloo tikki is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karaari aloo tikki estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Karaari aloo tikki using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Karaari aloo tikki:
- 200 grams Corn flour
- 4 pcs Boiled potatoes
- 1 cup Chopped onion
- As per taste Salt
- As Required Cooking oil
- 1/2 tbsp Red chilli
- 1/2 tbsp Garam masala
- 1/2 tbsp Coriander powder
Instructions to make Karaari aloo tikki
- Take a big bowl and put boiled potatoes. Grate them and put salt, red chili powder, coriander powder, and garam masala and mix it well.
- Now add chopped onion and mix it properly. Now make it in dow form and make round shapes of it.
- Now spread the corn flour around round pieces and fry it in cooking oil at low flame. Tikki is ready serve it with curd and garnish it with onion.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Karaari aloo tikki. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!