Step-by-Step Guide to Prepare Award-winning Dhaba style chana masala with puri
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Dhaba style chana masala with puri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dhaba style chana masala with puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style chana masala with puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba style chana masala with puri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaba style chana masala with puri estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Dhaba style chana masala with puri using 20 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Dhaba style chana masala with puri:
- For chana masala :-
- 1 tin boiled chana (chickpeas)
- 1 small boiled potato
- 2 onions
- 1 tomato purée
- 1 cup water
- All Spices:-
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon ginger garlic paste
- 1 tablespoon chana masala
- 1/2 teaspoon dhaniya powder
- 1/2 teaspoon jeera powder
- 1/4 teaspoon Garam masala powder (homemade)
- 1 teaspoon dry roasted & crushed kasuri methi
- 1 lemon juice
- 2 tablespoons butter /oil
- 1/4 cup coriander leaves for garnishing
- For puris my recipe link we can add spice or plain dough is fine as well
Instructions to make Dhaba style chana masala with puri
- Firstly take a nonstick wok add butter/ oil then add chopped onions sauté until slightly brown now add tomato purée all spices mix it well & add roughly chopped boiled potatoes,boiled chana discard the water or use in the same recipe.next Mix everything and add a cup of water cover the lid & cook for 8-10 minutes.
- Finally adjust the consistency of gravy at this point simmer it for 2 more minutes by then add coriander leaves,lemon juice,kasuri methi some butter.and our deliciously awesome chana masala is ready to serve with hot fried puris.plz check the link pinned above for puris recipe with spice of peri peri or pain puris can be equally delicious..!
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