Simple Way to Make Quick Jeera aloo
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Favorite Jeera aloo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jeera aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera aloo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera aloo estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Jeera aloo using 9 ingredients and 2 steps. Here is how you can achieve it.
#thc #thcweek20
Simple sabji that can be made easily and can serve as lunch or dinner with roti or paratha
Ingredients and spices that need to be Make ready to make Jeera aloo:
- 2-3 boiled potatoes
- 3-4 green chillies chopped
- 1 tsp jeera
- 1 tsp red chilli powder
- 1 tsp haldi
- 1 tsp dhaniya powder
- 1/2 lemon juice
- 1 tsp sugar
- as required Oil
Steps to make Jeera aloo
- Heat a pan add jeera then add hing add boiled diced potatoes and all masala
- , mix it properly qnd cook for sometime till all masalas combined with potatoes, garnish with fresh coriander and serve with paratha or roti
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So that's going to wrap this up for this special food Recipe of Speedy Jeera aloo. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!