Simple Way to Make Speedy Methi paratha
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Methi paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi paratha estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Methi paratha using 12 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Methi paratha:
- 1 cup wheat flour
- 2 tbsp besan flour
- 1/2 cup methi leaves washed dried and chopped
- 1 small boiled potato
- 1 tsp coriander powder
- 1/2 tsp chilli powder
- 1/2 tsp tur meri powder
- 1 tsp jeera
- 1/2 tsp ajwain
- As per taste Salt
- 2 tbsp ghee+for shallow fry of partha/clarified butter
- As Required Water
Steps to make Methi paratha
- In aplate combine all ingredients and make a dough.Keep this for resting for at least 15 minutes coating with ghee.
- Make equal size balls.Take shall size atta roll and flatten them.
- Spread ghee and dust little flour.Fold the 4 sides of roti inwards.
- Dust roti with atta and roll again of desired thickness.
- Heat a Tawa put roti over it at medium flame. Flip both side when they have bubbles.Add ghee or bParthautter over parTha and cook till little crisp.
- Our paratha is ready.Serve with your favorite curry or simply with curd and salad.
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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Methi paratha. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!