Step-by-Step Guide to Prepare Quick Steamed coconutty pumpkin curry
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Steamed coconutty pumpkin curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed coconutty pumpkin curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed coconutty pumpkin curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed coconutty pumpkin curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed coconutty pumpkin curry estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Steamed coconutty pumpkin curry using 10 ingredients and 7 steps. Here is how you can achieve that.
This is an amazing pumpkin recipe, origin is South India. The goodness and the yellow color of the pumpkin rich in nutrients and the simple cooking process make this pumpkin curry, yummy. You can have it with rice or just the curry too by itself.
Ingredients and spices that need to be Prepare to make Steamed coconutty pumpkin curry:
- 1/2 kg of yellow pumpkin
- 1/2 cup of coconut gratings
- 3 green chillies,
- 10-12 curry leaves
- 1 tsp mustard seeds,
- to taste salt
- Pinch asafoetida,
- 1/2 tsp turmeric powder
- 2 cups water to be boiled
- 1/2 cup water to blend the coconut and green chilies mix
Steps to make Steamed coconutty pumpkin curry
- Cut the pumpkin in cubes with the skin intact and boil in 2 cups of water till 1 boil.
- Blend the coconut gratings in a blender with 2 green chillies and half a cup of water. The blend should be a bit coarse in consistency.
- Then take a cooking vessel, to it add the tsp of coconut oil. When oil heats up add mustard seeds, asafoetida, curry leaves, 1 green chilli
- To this tempering add the cut pumpkin cubes.
- Then add the tsp of turmeric powder and give it a gentle mix
- Then add the blended coconut mix to the pumpkin cubes,salt to taste. Mix again gently. Cover it up. Let it cook on steam for 5 minutes. Do not overcook the pumpkin
- When done, remove from fire and serve with warm rice.
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