Step-by-Step Guide to Make Award-winning Sev Puri Recipe
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Sev Puri Recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sev Puri Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev Puri Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sev Puri Recipe is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sev Puri Recipe estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few components. You can have Sev Puri Recipe using 25 ingredients and 6 steps. Here is how you can achieve that.
Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Recently, supermarkets have started stocking ready-to-eat packets of sev puri and similar snacks like bhelpuri
Ingredients and spices that need to be Make ready to make Sev Puri Recipe:
- 8 Puri (Golgappa Puri),
- 1/2 cup boiled and chopped Potato
- 1/4 cup chopped Onion,
- 2½ tablespoons Tamarind Chutney
- 1/4 cup Sev,
- 2½ tablespoons Coriander Leaves, for garnishing
- Puri
- 1 cup Semolina/Sooji
- 2 tablespoon All-purpose Flour
- 1 tablespoon Hot Oil
- ⅛ teaspoon Baking Soda
- as per taste Salt
- as needed Water ,
- as needed Oil for Deep Frying
- Dates tamarind chutney / imli chutney (1x)
- 60 grams tamarind,
- 60 grams dates (pitted)
- ,60 grams jaggery
- 3 cup water,
- 1 tsp fennel powder,
- ¾ tsp chilli powder
- 1/2 tsp coriander powder,
- 1 tsp cumin powder,
- ½ ginger powder
- as per taste salt
Instructions to make Sev Puri Recipe
- 𝗣𝗿𝗲𝗽𝗮𝗿𝗶𝗻𝗴 𝗣𝘂𝗿𝗶
In a mixing bowl add semolina/sooji. Add salt as needed and baking soda along with 1 tablespoon hot oil.
Mix it well until the mixture looks crumbly. Continue kneading it for another 4-5 mins until it is smooth.
Add a few drops of oil and keep it covered for about an hour.Take a ball of dough and dust it in some all-purpose flour. Roll it into a circle of even thickness 2mm. heat oil for deep frying.Flip them around n fry until the puris are golden and crispy.
- 𝗧𝗮𝗺𝗮𝗿𝗶𝗻𝗱 𝗰𝗵𝘂𝘁𝗻𝗲𝘆
firstly, in a large kadai take 60 grams tamarind, 60 grams dates and 60 grams jaggery. add 2 cup water, cover and boil for 10 minutes. Blend to smooth paste adding water if required.
transfer the dates tamarind mixture to a large kadai.add 1 cup water and mix well adjusting consistency as required.
further, add 1 tsp fennel powder, ¾ tsp chilli powder, ½ tsp coriander powder, 1 tsp cumin powder, ½ tsp ginger powder and ½ tsp salt. Mix well and boil for 2 minutes.
- Gently make a hole on the top side of each golgappa puri by cracking it in the center with a spoon or index finger. Take one serving plate and arrange them on it.
- Fill each puri with 1-tablespoon potato and 1/2 tablespoon onion.
- Drizzle 1-teaspoon date tamarind chutney over potato.
- Sprinkle Sev over it and garnish with coriander leaves. Sev Puri is ready for serving. Serve it immediately.
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