Step-by-Step Guide to Make Award-winning Chinese Fried Rice
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Chinese Fried Rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Fried Rice estimated approx Preparation time-15 mins, Cooking time-45 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Chinese Fried Rice using 25 ingredients and 7 steps. Here is how you can achieve that.
#ATW
Chinese Fried Rice is my favourite and I made in a different way this time
Ingredients and spices that need to be Prepare to make Chinese Fried Rice:
- 1 cup cooked rice
- 2 star anise
- 2 red chillies
- 1 tsp oil
- as per taste Salt
- 2 Tbsp oil
- 1/4 cup chopped onion
- 1 Tbsp chopped ginger
- 1 tsp chopped garlic
- 1 Tbsp green chilli paste
- 1 medium sized carrot chopped
- 1 medium size onion cut in cubes
- 1 green medium size capsicum sliced
- 3-4 beans cut
- 4-5 mushrooms sliced
- 2 Tbsp boiled corns
- 2 Tbsp peas
- 2 Tbsp dark soya sauce
- 1 Tbsp Veg oyster sauce
- 1 tsp Light Soya sauce
- 2 red chilies
- 1 Tbsp cornflour slurry
- as per taste Salt
- 1 ltr veg stock
- as per required Garnish with spring onion greens
Steps to make Chinese Fried Rice
- Boil the rice half done, drain and set aside
- In a bowl add half cooked rice, 2 cups water, salt, star anise, red chilli, oil and on medium flame cook for 3-4 mins, drain and set aside
- In a wok heat oil, add chopped onions, chopped ginger and garlic and red chilies. Cook for 2 mins. Add green chilli paste and stir well.
- Add veg stock, add soya sauce, dark soya sauce, Veg oyster sauce, and mix well. Cook for 4-5 mins covered
- Add carrots, beans, mushrooms, onion cubes, corns, green capsicums, mix well. Add salt
- Add cornflour slurry and cook for 1 mins. Set aside
- Plate on cooked rice and garnish with chopped spring onion greens
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So that's going to wrap this up for this special food Simple Way to Prepare Quick Chinese Fried Rice. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!