Step-by-Step Guide to Prepare Favorite Suji paneer cutlet
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Suji paneer cutlet. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji paneer cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji paneer cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji paneer cutlet is four to five. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji paneer cutlet estimated approx thirty minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Suji paneer cutlet using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Suji paneer cutlet:
- 1 cup suji.
- 11/2 cup paneer
- 1 tsp chilli Ginger garlic paste
- 11/2 spoon lemon juice
- as per taste salt
- as required oil for frying
- 2 boiled potatoes
Instructions to make Suji paneer cutlet
- In a mixing bowl mashed potato and mixed with mashed pauha Suki and greeted planner
- Mixed well then mixed with mein's ala paste lemon juice them mixed everything and mashed and made like adough
- Then from it made the small ball and give the shape like tikkie and kept five minutes in the freedgethen fried in the oil in low to medium flame
- And served with tomato sauce
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Suji paneer cutlet. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!