Step-by-Step Guide to Prepare Homemade Crispie Potato Poha Tikki

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Crispie Potato Poha Tikki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispie Potato Poha Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispie Potato Poha Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispie Potato Poha Tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispie Potato Poha Tikki estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Crispie Potato Poha Tikki using 13 ingredients and 6 steps. Here is how you can achieve it.

#HBR
#HealthyBreakfast
Crispy potato poha tikki is a fried tikki recipe which is made from beaten rice or aka poha with mashed potatoes and is ideal party starter or kids breakfast recipe and it can be easily extended as patties for burger or sandwich recipes.

Ingredients and spices that need to be Take to make Crispie Potato Poha Tikki:

1. 1/2 bowl flattened rice (poha)
2. 4 boiled potatoes
3. 1 onion
4. 2 Tbsp chopped coriander leaves
5. 2 Green chillies
6. 1 piece ginger
7. As Per Taste Salt
8. 1/4 tsp red chilli powder
9. 1/2 tsp catch shahi kitchen masala
10. 1/4 tsp Royal kitchen masala
11. 3 tbsp cooking oil
12. As Per Required Green chutney
13. 2 tbsp tomato ketchup

Steps to make Crispie Potato Poha Tikki

1. Wash flattened rice and keep it in a colander. Peel and mash boiled potatoes. Mix wet poha and potatoes in a mixing bowl.
2. Add chopped onion, coriander leaves, green chili, and grated ginger. Add salt, red chili powder, shahi kitchen masala, and royal masala and mix well.
3. Now divide the dough into 4 equal parts and shape them as balls. Then flatten it and make round tikkis.
4. Heat cooking oil in a skilllet. Place tikkis over it and shallow fry till crispie golden brown colour. Flip the side and fry from another side also.
5. Remove it to a plate.
6. Serve hot with green chutney and tomato ketchup.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Crispie Potato Poha Tikki. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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