Step-by-Step Guide to Prepare Quick Murmura upma (puffed rice upma)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Murmura upma (puffed rice upma). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Murmura upma (puffed rice upma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura upma (puffed rice upma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murmura upma (puffed rice upma) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murmura upma (puffed rice upma) estimated approx 5 minutes.
To begin with this recipe, we must first prepare a few components. You can have Murmura upma (puffed rice upma) using 17 ingredients and 6 steps. Here is how you can achieve that.
This is a zhatpat recipe..
Apt for your evening snacks..add in some protein in form of kala chana or any boiled chana or matar. This time I have used kala chana.
Adding chana, will not only enhance the taste but will also uplift the nutritional value.
So do try this quick recipe.
#thc #thcweek18 #upma #cookpad #QR
Ingredients and spices that need to be Take to make Murmura upma (puffed rice upma):
- 2 cups puffed rice
- 1/2 cup boiled chana (boiled with salt)
- (use any of them like kala chana/ matar/ chole)
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp chana dal
- 1/2 tsp gota urad dal
- as required Curry leaves
- as per your taste Fresh green chillies
- 1 onion chopped finely
- to taste Salt
- 1/4 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1/4 tsp curry powder
- as required Juice of lemon (adjust sourness as needed)
- as required Finely chopped coriander leaves
Instructions to make Murmura upma (puffed rice upma)
- Place a kadhai and heat it with oil.
Splutter mustard seeds and cumin seeds.
Add chana dal, urad dal, fresh green chillies and curry leaves. - Next add chopped onion. Saute till little brownish.
Next add the boiled chana.
Add turmeric powder, red chilli powder and curry powder. Saute in slow heat for some time till masala mix nicely with chana. - Meanwhile in a strainer take puffed rice. Wash it under clean running water. It must not be soaked in water else it will turn very mushy so be careful.
- Now put this soft puffed rice into the kadhai. Put salt. Give a nice gentle mix. Add chopped coriander leaves and mix again. Let it be on slow heat for some time.
Switch the flame off.
Squeeze lemon juice. Mix. - It's ready!!
Serve with chai and enjoy!!
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