Steps to Make Any-night-of-the-week Ugali served with boiled mutton and spinach
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Ugali served with boiled mutton and spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ugali served with boiled mutton and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali served with boiled mutton and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ugali served with boiled mutton and spinach is One servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ugali served with boiled mutton and spinach estimated approx 30 min.
To begin with this recipe, we have to prepare a few components. You can have Ugali served with boiled mutton and spinach using 6 ingredients and 3 steps. Here is how you cook that.
Ugali is a Kenyan dish liked by many as it is among the staple food. It is prepared from either cassava,maize, sorghum,millet flour. A mixture of the flour can also be used. For me, I prefer hostess (brand name) maize flour.
Ingredients and spices that need to be Take to make Ugali served with boiled mutton and spinach:
- 125 g chopped mutton
- 2 onion...slice nicely
- 1 chopped tomato
- 1 teaspoon red pepper
- I bunch of spinach....Chop nicely
- 2 tablespoons cooking oil
Steps to make Ugali served with boiled mutton and spinach
- Boil the mutton till ready/tender, before the water completely drains add the sliced onions(remain some to fry the spinach),a pinch of salt, and the chopped tomatoes. Cook under low heat as you stir so that the chopped tomatoes completely cooks and the mixture turns abit golden. Add some red pepper powder and other spices as you wish. Cook for three minutes and get off fire.
- In another pot pour the oil, add remaining onions fry until golden, add a pinch of salt and the chopped spinach and stir. cook for three minutes and get off fire.
- Serve with hot ugali. (The mutton and spinach should be more than the portion of ugali for those checking on weight).procedure for making ugali is similar to that of Violine Atieno.
While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to perform too terribly much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Ugali served with boiled mutton and spinach. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!