Steps to Make Award-winning Boiled rice and fried green grams(ndengu)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Boiled rice and fried green grams(ndengu). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Boiled rice and fried green grams(ndengu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled rice and fried green grams(ndengu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled rice and fried green grams(ndengu) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Boiled rice and fried green grams(ndengu) estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Boiled rice and fried green grams(ndengu) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Boiled rice and fried green grams(ndengu):
- 1.100 g green grams
- 2.3 tomatoes
- 3 . 2 onions
- 4 . 100g carrots
- 5.300 g rice
- 6.10 g salt
- 7.10 ml cooking oil
- 8 . I litre of water
- 9.2 piece Cinnamon
Steps to make Boiled rice and fried green grams(ndengu)
- Put rice in a boiled water in a sufuria. Add salt and cinnamon. Let it boil for sometime until done.
- Cut the onions into rings and put them in the sufuria with little cooking oil.Add carrots and tomatoes cut into rings and give it 2 minutes.
- Put the ready boiled green grams into the mixture,add salt and mix.
- Add some water and give it time to be done
- Serve the food
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