Easiest Way to Make Super Quick Homemade Crispy Bread Pakoda
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Crispy Bread Pakoda. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Bread Pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Bread Pakoda estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Crispy Bread Pakoda using 14 ingredients and 5 steps. Here is how you cook it.
#TTR
Stuffed Bread Pakoda
Presenting a classic tea time snack ……. crispy and tasty potato 🥔 stuffed Bread 🍞 Pakoda.
A wonderful accompaniment to tea .
Ingredients and spices that need to be Make ready to make Crispy Bread Pakoda:
- 4-5 medium boiled potatoes
- 6-7 bread slices
- 1 medium onion
- 2-3 green chilli
- 1/2 tsp carom seeds
- 1/4 tsp turmeric powder
- 1 tsp coriander powder, 1 tsp Chat Masala
- 5-7 tbsp Besan
- 2 tbsp Rice flour
- As per taste Salt
- leaves Few Chopped Coriander
- 1-2 tsp Mustard oil
- As Per Required Oil for frying
- 1/4 tsp Baking Soda
Steps to make Crispy Bread Pakoda
- Mash potatoes, add chopped onion, green chili, Haldi, salt, coriander powder, chaat masala, and mix all very nicely. Lastly, add mustard oil + coriander leaves and mix well.
- Take bread slices, spread the potato mixture evenly on the slice and place another slice over it and press gently.
- In a flat mixing bowl, mix Besan + rice flour + salt + slight Haldi + carom seeds + water + baking soda and make a slurry. Consistency should be thick but flowing / dropping.
- Dip the potato stuffed bread into the slurry so that it gets coated all around nicely and then shallow fry till golden brown under medium flame and fry the other side too.
- Bread Pakoda is ready to serve with tea.
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