Simple Way to Prepare Quick Teriyaki Pork Rice Bowl

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Teriyaki Pork Rice Bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Pork Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Pork Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Pork Rice Bowl is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Teriyaki Pork Rice Bowl using 9 ingredients and 3 steps. Here is how you can achieve it.
It’s hard to believe for me, but there are many bottled Teriyaki Sauce products in Australia, and the flavours of those sauces are often very different from what I know as Teriyaki. I am Japanese and I know what Teriyaki is. Teriyaki sauce can be easily made with three Japanese seasoning staples, that are Sugar, Mirin and Soy Sauce. Mirin can be substituted with Sake (Rice Wine) and Sugar. Today I added grated Ginger to it. If you like Teriyaki flavour, I recommend to stock Sugar, Mirin and Soy Sauce, and make the sauce yourself. It’s simple, and you can add extra ingredients such as Ginger, Garlic, Sesame Oil, or etc.
Ingredients and spices that need to be Make ready to make Teriyaki Pork Rice Bowl:
- 1 Pork Steak *about 120g
- 1 Boiled Egg
- 1 serving warm Cooked Rice
- Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
- Oil for cooking
- 1/2 tablespoon Sugar
- 1/2 tablespoon Mirin
- 1 tablespoon Soy Sauce
- 1/2 teaspoon grated Ginger
Instructions to make Teriyaki Pork Rice Bowl
- Combine all the Sauce ingredients in a small bowl.
- Heat a small amount Oil in a small frying pan over medium heat, cook Pork Steak until nicely browned and cooked through. Add the Sauce, and cook until the sauce thickens. Cut the steak into bite-size pieces.
- Half fill a bowl with warm Cooked Rice and cover it with Pork and the Sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix). Add Boiled Egg and enjoy.
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