Easiest Way to Prepare Any-night-of-the-week Vrat wali tikki
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Vrat wali tikki. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vrat wali tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat wali tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat wali tikki is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat wali tikki estimated approx 40 min..
To get started with this recipe, we must prepare a few components. You can have Vrat wali tikki using 6 ingredients and 4 steps. Here is how you can achieve that.
These tikkis are very tasty and easy to make.Sama ke chawal and potato mixed with green chillies and black pepper gave these tikkis a very good flavour.Sometimes in these fasting days we have to think about our menu.This is a perfect recipe because everyone loves tikki.
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Ingredients and spices that need to be Get to make Vrat wali tikki:
- 1 cup Boiled sama ke chawal -
- 3 Potato - (boiled and mashed)
- 1 Green chilli - (finely chopped)
- as per taste Salt -
- as per taste Black pepper
- 2 tbsp Desi ghee -
Instructions to make Vrat wali tikki
- Mix sama ke chawal,mashed potato,salt, black pepper and green chillies.
- Divide the potato mixture into seven parts and make small tikkis.
- Heat a non- stick pan, grease it with ghee,place tikkis and shallow fry.Flip over the tikkis and fry until golden brown from both the sides.
- Your tasty tikkis are ready to serve.Enjoy these tikkis in fasting.
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