Recipe of Homemade Carrot Peas curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Carrot Peas curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Peas curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Peas curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Peas curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Carrot Peas curry using 11 ingredients and 9 steps. Here is how you cook that.

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A nutritious and satisfying semi dry curry which is an excellent breakfast or a nice accompaniment to main course.
Its a necessary dish during winters.

Ingredients and spices that need to be Make ready to make Carrot Peas curry:

1. 1.5 cup green peas (boiled)
2. 250 grams carrot
3. 2-3 green chilli
4. 2 medium tomato
5. 1 medium ginger
6. 1/2 tsp cumin seeds
7. 1/2 tsp coriander powder,
8. 1/4 tsp turmeric,
9. 1/2 tsp red chilli powder,
10. 1/2 tsp garam masala,
11. as per taste salt

Instructions to make Carrot Peas curry

1. Make a smooth paste of tomato + ginger + green chilli.
2. Assemble all ingredients
3. In moderately heated pan, add oil + ghee, add cumin seeds and allow to crackle, then add tomato paste and cook for 1 minute.
4. Then add all spices except garam masala and stir fry till spices leaves oil.
5. Now add chopped carrot and stir fry for around 2-3 minutes, then cover and cook carrot in medium flame.
   Carrot will release water. If required water can be added.
6. Now add boiled peas + garam masala + chopped coriander, mix well and sauté for few seconds.
7. Add 1/4 - 1/2 cup water as per required gravy, check for salt and cook / simmer for 3-4 minutes.
8. Now curry is ready to serve.
9. 

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the own family without having to complete too much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Perfect Carrot Peas curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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