Easiest Way to Prepare Perfect Litti chokha (winter special)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Quick Litti chokha (winter special). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Litti chokha (winter special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Litti chokha (winter special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Litti chokha (winter special) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Litti chokha (winter special) estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can have Litti chokha (winter special) using 18 ingredients and 4 steps. Here is how you cook that.
An authentic food from Bihar.#ws1
Healthy & tasty.
Ingredients and spices that need to be Take to make Litti chokha (winter special):
- For Litti
- 3 cups Wheat flour
- 1 cup Sattu
- 1 tsp. Ajwain
- 6 cloves chopped garlic
- 4 chopped green chillies
- 1 tsp. mixed pickle
- 1/2 tsp. Sugar
- to taste Salt
- 1 tsp. Oil)
- For Chokha -
- 3 boiled & mashed Potatoes)
- 2 chopped onions
- 6 green chillies
- 1 tomato (cut in small pieces)
- to taste Salt
- 4 tbsp oil)
- as required White oil for shallow or deep fry
Instructions to make Litti chokha (winter special)
- Make Chokha - Heat oil in kadai. Fry onions & green chillies. Then add tomato & salt. Fry it well. Keep aside.
- Sattu,salt, sugar, mixed pickle, ajwain,1 tsp. Oil, chopped green chillies & chopped garlic,mix well al together. Then add 1 tsp. Water & mix well. Keep aside.
- Mix Wheat flour,salt & water. Knead well & make a dough. Then divide it 12 portion. Take one & stuff Sattu mix. Then make flat shape with the help of your palms.
- Then heat oil in frying pan & fry the Litti on both side in medium to low flame.(If you want, you also deep fry it.) Then serve it with Chokha & mixed Pickle.
While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to do too horribly much heavy cooking in the practice.
So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Litti chokha (winter special). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!