Simple Way to Make Speedy Chana masala
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Chana masala. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana masala estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chana masala using 10 ingredients and 6 steps. Here is how you cook it.
#cookwithvandana
Ingredients and spices that need to be Get to make Chana masala:
- 2 Onion - very finely chopped
- 3 Tomato
- 1 tsp cumin seeds (puree)
- 1 tsp Ginger garlic paste
- 1/4 tsp Turmeric
- 1 tsp Coriander
- 1/2 tsp Garam masala
- 1 tsp Chilli powder
- as per taste Salt
- as required Boiled chana wit little salt
Steps to make Chana masala
- Add oil, onion, ginger garlic paste
- Add tomato Puree
- Add all masala powder
- When oil separates, add blended chana, coconut milk
- Atlast add chana
- Chana masala ready
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