Easiest Way to Prepare Ultimate Spicy Potato Manchurian
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Spicy Potato Manchurian. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Potato Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Potato Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Potato Manchurian is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Potato Manchurian estimated approx 30 minutes (approx).
To get started with this recipe, we have to prepare a few components. You can cook Spicy Potato Manchurian using 25 ingredients and 6 steps. Here is how you cook it.
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POTATO Manchurian
Potato balls in a spicy saucy gravy ( dry )
Ingredients and spices that need to be Make ready to make Spicy Potato Manchurian:
- 3 big boiled potato
- 1/4 cup finely chopped carrot
- 2-3 finely chopped green chilli
- 2 tbsp finely chopped coriander
- as per taste Salt
- 3 tbsp Corn flour / Maida
- as required Oil for frying
- 1 tbsp corn flour (for coating)
- Gravy
- 1 tsp ginger paste
- 1 tbsp garlic paste
- 2 green chilli
- 1 medium onion chopped in cubes
- 1 cup capsicum chopped in cubes
- 1/2 tsp black pepper powder
- 1 tbsp soya sauce
- 1 tbsp red chilli sauce
- 2 tbsp tomato sauce
- 1 tbsp schezwan sauce
- 1 tsp Vinegar
- as per taste Salt
- 1/2 cup water
- 1 tsp corn flour (optional)
- as required Few Spring onion greens (for garnish)
- 2-3 tbsp Oil
Instructions to make Spicy Potato Manchurian
- Mash boiled potatoes and add carrot, green chilli, salt, corn flour, coriander and give a good mix, it will take form of a dough. Pinch medium size portion from dough and make balls. Coat balls in corn flour and keep aside.
- Deep fry balls till golden brown and keep aside.
- In moderately heated pan, add oil, add garlic and sauté for few seconds, add ginger paste + onion + chilli and sauté for 1-2 minutes, then add capsicum + pepper powder and sauté for few minutes till capsicum turns soft yet crunchy.
- Now add all sauce one after another + vinegar + salt, mix well and cook for 2 minutes under medium flame. Now add 1/2 cup water and cook for 2-3 minutes, lastly add the balls and mix well so that the balls coats well with gravy. In this stage corn flour slurry can be added if want gravy.
- Garnish with spring onion greens / coriander stems, Potato Manchurian is ready to serve.
- POTATO Manchurian (dry gravy)
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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Spicy Potato Manchurian. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!